GRAND OPENING SOON: August 19, 2025

Our Menu

Breakfast

Morue/Salt-Fish
$17
Foie Dur/Liver
$17
Poisson/Fish
$21

Complete breakfast comes with 1 option:

  • Boiled eggs

  • Sweet Potatoes

  • Cornmeal with Beans

  • Boiled Plantain

Bouillon/Soup

$19

Only available on Saturdays

Soup Joumou/ Pumpkin Soup

$18

Only available on Sunday

Lunch/Dinner

Poulet/Chicken Stew

$21
Legumes/ Vegetables mixed with Meat
$22
Queue Boeuf/Oxtail
$33
$37
Poisson/Fish
Griot/Fried Pork
$29

Only available on Thursday and Friday

Kabrit ak Kalalou/Goat Okra

Only available on Sunday

$27
Koden/Turkey
$19

Only available on Thursday

Epina/Spinach and Beef
$21

EXTRAS, SIDES & ARROSÈ


Small Legumes &15.00

Small Chicken $15.00

Extra Plantains 3 for $2

Extra Pois $1.00

Extra Pikliz $.50

Extra Sauce $.50

Side of White Rice $5.00

Side of Large White Rice $7.00

Side of Beans purée $ 4.00

Side of Vegetables $8.00

Side of Rice and Beans $6.00

Side of Large Rice and Beans $8.00


BEVERAGES AND PASTRIES

Tropicana$2.25

Perier $3.00

Passion Fruit $3.25

Champagne Soda $3.00

Bottle Water $2.00

Can Soda$2.00

Fresh lemonade $3.50

Gatorade$2.50

Sport Shake $3.50

Coconut Water $3.50

Malta $2.75

Cremas $40.00

Chicken Patties $2.25

Beef Patties $2.25

Fish Patties $2.25


Some dishes may contain nuts, dairy and other allergens.